HD
Mexico: One Plate at a Time (2003)
Overview
Renowned chef Rick Bayless takes viewers on a flavorful journey through Mexico, blending culinary techniques, vibrant recipes, and cultural insights. Each episode captures the essence of his travels, transforming them into memorable gatherings, whether they’re cozy fireside meals, laid-back backyard drinks with friends, or lively celebrations for a crowd of 25. With a mix of creativity and spontaneity, Rick's approach brings a delightful twist to traditional Mexican cuisine, making each dish a celebration of culture and community.
Cast
Episodes
E1
Eat, Drink and Be Merida
E2
Fresh Chiles, Hot & Cool
E3
Mysteries of the Deep
E4
A Pig, a Pit, and a Plan
E5
Savoring Citrus
E6
Tropical Sweet Tooth
E7
Rick & Jacques. Two Chefs at Playa
E8
Yesterday, Today & Tamales
E9
Yucatan Snack-a-Thon
E10
Modern Mayan
E11
Paste Sensations
E12
Show Me the Honey
E13
Hacienda Renaissance
E1
Mediterranean Baja
E2
Tijuana Taco Crawl
E3
Cooking on the Sea of Cortez
E4
Presenting, World-Class Wines of Baja
E5
Eat Like a Local in Los Cabos
E6
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
E7
Cooking in Wine Country
E8
Tijuana Round Table
E9
Extraordinarily Delicious Ensenada
E10
Mexican Microbrews and Pub Fare
E11
Sustainable Aquaculture in the Rich Waters of Ensenada
E12
Todos Santos Magic
E13
Baja Beach House Cooking
E1
Oaxaca’s Most Magical Holiday
E2
Oaxaca’s Live-Fire Cooking
E3
Off the Beaten Path in Huatulco
E4
Artisan Mescal
E5
Oaxaca, The Land of Seven Moles
E6
Delicious Eco-Tourism
E7
The Kernel of Deliciousness
E8
Mercado Madness
E9
Oaxacan Cheese Primer
E10
Puerto Escondido: Living the Dream
E11
Chocolate & Coffee From Bean to Cup
E12
Bringing Oaxaca Home
E13
Oaxaca’s Top Chefs